Let’s Go Shopping

The first thing we will do will be going to the populated Mercado Central to pick the best products.

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Cooking

In the kitchen you will prepare and cook your own paella under the supervision of a valencian cuisine expert.

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Time To Eat!

It is time to taste your paella. It os surely delicious. Enjoy it in Arrocería La Valenciana’s dinning hall.

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You are a Master

At the end of the course, you will receive a personalized diploma for your great skills in the kitchen.

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The right ingredients

How Valencians make paella

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The international success of this delicious, nutritious and versatile dish has made it possible to “adapt” to the customs and ingredients form different places. That is the reason why there is a great amount of rice-dishes called paella. Here, we will try to teach you the way – not entirely devoid of clichés- that valencian people cook it and eat.
  • La paella: The container

  • The fire: the stove or firewood

  • With the spoon and in the paella

  • The Rice

  • The Meat: Chicken and rabbit

  • Vegetables

  • The seasoning and flavours

  • Shared opinions

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Partners & Clientes

More and more friends of the School.Greetings to all!

  • A fantastic experience and very original! Our paella turned out pretty good too! Definitely recommending it to all my friends!A fantastic experience and very original! Our paella turned out pretty good too! Definitely recommending it to all my friends!A fantastic experience and very original! Our paella turned out pretty good too! Definitely recommending it to all my friends!
    Cristina Arnal
    Valencia. Spain
  • BuenoBuenoBueno
    Niels Van de Kamp
    HEAO Arnhem. Holland
  • A mí no me gustaba la paella para nada, hasta que hice el curso en la escuela Arrocería La Valenciana! En serio, de p... madre! Gracias por la experiencia.A mí no me gustaba la paella para nada, hasta que hice el curso en la escuela Arrocería La Valenciana! En serio, de p... madre! Gracias por la experiencia.A mí no me gustaba la paella para nada, hasta que hice el curso en la escuela Arrocería La Valenciana! En serio, de p... madre! Gracias por la experiencia.
    Max Kd
  • Jeder der eine echte Paella Valenciana kochen möchte , sollte hier zur "Schule" gehen ! jam jamJeder der eine echte Paella Valenciana kochen möchte , sollte hier zur "Schule" gehen ! jam jamJeder der eine echte Paella Valenciana kochen möchte , sollte hier zur "Schule" gehen ! jam jam
    Te We
    Deutschland
El Almudín
Mundo Paella
Turisme Comunitat Valenciana
Chozas Carrascal
Valencia | Turismo Valencia
Cervesa Artesanal Tyris

Share your experience

Send us your pictures, an email, a tweet… Send us a greeting from anywhere if you had a great time.

We are conncected through a great deal of social networks because we do not forget about you. There you can also share with us your own experience. We have Twitter, Facebook, Google+, Instagram and Flickr as well as our email. You do not have any excuse for not keeping contact with us.

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A successful tasting beer Tyris

Our friend Gonzalo Abia, emcee in this case, gave us a master class in beer, where we caught his love for this “liquid element” to any of us, and the things we learned some its history, making and tasting. There were three great beers of his own, accompanied by three exquisite tapas. Many of the…

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Many of our friends leave their mark in the guest book. Want to see it? Click on image. las mejor paella que me he comido en la vida